Yes. All animals are pastured on a variety of forages that include a diverse offering of grasses and legumes, with native prairie hay being the primary winter feed source.

Our herd is 100% Registered Texas Longhorns.

Texas longhorns are naturally 95% lean and will yield a denser, beefier flavor than traditional breeds. Do not microwave it and do not overcook it. Low and slow is the key to cooking Hat Creek beef.

It’s lower in calories that most all other meat, including chicken. The balanced Omega 6 to Omega 3 ratio is important for reducing cholesterol, blood pressure, diabetes and cancer. The majority of retail beef is grain-fed and has an Omega 6 to 3 ratio of 20:1, while the ratio of our grass-fed beef is closer to 3:1. It's also higher in Vitamin A and CLAs than other beef.

The animals that we have processed are raised here on our family farm and processed at a locally owned and operated USDA processor.

All savory cuts and steaks are vacuum sealed and labeled by our custom processor and all hamburger is packaged in 1lb plastic sleeves.

Yes. This varies from 7-14days depending on the DNA profile of the specific animal.

Roasts will average 2-3lbs, steaks are cut 1-1/4" thick and will vary in weight and the ground beef is packaged in 1lb sleeves.

Each bundle/share will include 40% premium ground beef, 35% savory cuts (ribs, roasts, stew meat, etc.) and 25% steaks (ribeye, sirloin, T-bone or strip and fillet) Our custom processor takes as many specialty cuts as possible so that our customers are provide with a buffet of options. We also provide a variety of organ meat with all bulk shares.

This is the most efficient way for us to provide our customers with a quality product at a fair price and maintain our family operation.

Orders can be placed on our e-commerce site or stay informed of upcoming offers by signing up for our newsletter.

We ship everywhere within the lower 48 of the US. Sorry, Alaska and Hawaii!

All orders are packed in a cardboard box that is lined with a recyclable liner. The contents are packed in dry ice to ensure that it arrives in good condition to its final destination. All packages are shipped via FedEx or UPS.

We only ship on Mondays or Tuesdays. This helps us to reduce the risk of your beef being delayed in transit.

Our herd of cattle have been bred with pedigrees that are consistent in their production. Tissue samples from each animal are also taken so that a DNA profile can be generated. This profile provides us with detailed information such as tenderness scoring and helps to prevent us from providing our customers with a less than desirable product.

Customer service is our priority! Contact us if something went wrong and we’ll make it right. If your order arrives in poor condition, you get to keep it and we’ll send you a replacement for free!